Build the Ultimate Bloody Mary
When it comes to brunch, nothing quite matches the allure of a perfectly crafted Bloody Mary. This savory cocktail, brimming with bold flavors and customizable garnishes, is a crowd-pleaser that invites creativity. Whether you're hosting a casual get-together or a festive brunch, we’re going to show you how to build the ultimate Bloody Mary bar in 1, 2, 3 easy steps.
The Basics: Vodka & Bloody Mary Mix
1. Choose Your Vodka: The foundation of any great Bloody Mary is a high-quality vodka. Here are a few of our top recommendations:
Team Favorite: Ketel One Vodka - smooth and reliable
Classic Choice: Tito's Vodka - family-run for 11 generations
Spicy Option: St. George Green Chile Vodka - Adds an extra kick
2. The Bloody Mary Mix: While crafting your own mix is an option, using a pre-made mix can save time without compromising on flavor. We recommend the Filthy Bloody Mary pouches for their convenience and exceptional taste. These pouches are crafted with premium ingredients and offer the perfect balance of spice and flavor.
Why Filthy Bloody Mary Pouches?
- Consistency: Each pouch delivers a consistent, high-quality mix.
- Convenience: Easy to use with no prep required.
- Flavor: Made with natural ingredients, ensuring a fresh and bold taste.
Simply pour the Filthy Bloody Mary mix into your glass, top with vodka, and you're ready to go. Your guests will love the rich, savory flavor of this top-notch mix.
Essential Garnishes & Seasonings
3. Pick your Add-Ins & Seasonings: The beauty of a Bloody Mary lies in its customization. Provide an array of add-ins and seasonings so your guests can create their perfect drink. Here are the classic toppings along with some of our favorites.
- Fresh lime & lime wedges
- Pickle juice
- Olive Brine
- Celery Salt
- Sea Salt
- Black pepper
- Smoked paprika
- Old Bay seasoning
Garnishes are where the Bloody Mary bar truly shines. They not only add flavor but also make for an Instagram-worthy presentation. Here are some must-have garnishes:
- Celery stalks
- Pickle slices
- Cherry tomatoes
- Picked asparagus
- Cheese cubes
- Stuffed olives
- Cocktail onions
Specialty Touches
Take your Bloody Mary bar to the next level with these unique touches:
Flavored Ice Cubes: Make flavored ice cubes by freezing tomato juice, pickle juice or beef broth in ice trays. They’ll keep the drinks cold without diluting the flavor.
Pre-made Skewers: For a quick and easy garnish option, prepare skewers with a mix of vegetables, meats and cheeses ahead of time.
With these tips, you’ll have everything you need to build the ultimate Bloody Mary bar. Cheers to creating memorable brunches and enjoying one of the most beloved cocktails in style!
