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There are violets, berries and a touch of sweet spices with a juicy and round palate with almost unnoticeable tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e:\u003cbr\u003eRed, dry\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003cbr\u003eArgentina, Mendoza, Uco Valley\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e:\u003cbr\u003eCatena Zapata\u003cbr\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e:\u003cbr\u003eAlamos\u003cbr\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003cbr\u003e13.5%\u003cbr\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003cbr\u003eMalbec: 100%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alamos","offers":[{"title":"750 ML","offer_id":41402388643876,"sku":"085000018194","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8885\/3540\/files\/alamos-malbec.png?v=1715674841"},{"product_id":"allegrini-valpolicella","title":"Allegrini Valpolicella","description":"\u003cp\u003eRuby red in colour with purplish hues, it expresses a fragrant fruity note dominated by cherry, echoed by fresher nuances of aromatic herbs.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"750 ML","offer_id":41402392444964,"sku":"812643020013","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8885\/3540\/files\/allegrini-valpolicella.png?v=1715674881"},{"product_id":"alta-vista-atemporal-red-blend","title":"Alta Vista Atemporal Red Blend","description":"\u003cdiv class=\"product-section\"\u003e\n\u003cdiv class=\"product-section-title\"\u003e\u003cstrong\u003eHARVEST NOTE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-section-body\"\u003eThe 2021 growing season was very typical - allowing for healthy and full maturation of the grapes. The region saw little rain, with warm daytime temperatures and cool nights.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-section\"\u003e\n\u003cdiv class=\"product-section-title\"\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-section-body\"\u003eComplex on the nose due to the three-varietal blend, it exudes notes of violet, pepper, cinnamon and licorice. 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The brand's flagship wine comes from vines that are 40 to 70 years old. This wine has been rated twice 100 points as it truly represents the essence of the Garnacha from Aragón. Vineyards in Tabuenca and Borja, planted with indegenous clones of Garnacha starting in the 1920s. The selected highest quality grapes are placed into small stainless-steel tanks. The must is basket pressed and fermentation is finished in new French and American oak where it complets the malolactic fermentation. Wine is aged in the barrels for 20 months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e Appearance: Opaque red-black. Scarlet rim. Aroma: Initially closed. The wine opens to an amalgam of minerals and unctuous super-ripe berries. Palate: Deep, rich and ripe. Black fruits (cherries, plums) give way to hints of liquorice, molasses and a hint of cinnamon. Solid tannins and focused acidity with a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e Goes well with game, beef, pasta, rice and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking \u0026amp; Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal composition: 100% Garnacha Fermentation\u003c\/p\u003e\n\u003cp\u003eFermentation container: Stainless steel tanks \u003c\/p\u003e\n\u003cp\u003eLength of alcoholic fermentation: 12-15 days\u003c\/p\u003e\n\u003cp\u003eMalolactic fermentation: Yes \u003c\/p\u003e\n\u003cp\u003eAlcohol: 15.9% pH level: 3.35\u003c\/p\u003e\n\u003cp\u003eResidual sugar: 1.5 g\/L\u003c\/p\u003e\n\u003cp\u003eAcidity: 5.85 g\/L \u003c\/p\u003e","brand":"Bodegas Alto Moncayo","offers":[{"title":"750 ML","offer_id":41402398834724,"sku":"183684000020","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8885\/3540\/files\/alto-moncayo-garnacha.png?v=1715674926"},{"product_id":"alverdi-cabernet-sauvignon","title":"Alverdi Cabernet Sauvignon","description":"Bright ruby red in the glass, with aromas of tart cherry, raspberry, and spice. 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Excellent as an aperitif, this wine can also be paired with grilled fi sh and courses based on mushrooms. 12.0% ABV\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alverdi","offers":[{"title":"750 ML","offer_id":41402399031332,"sku":"080175194735","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1.5 L","offer_id":53635641803124,"sku":"15789","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8885\/3540\/files\/alverdi-pinot-grigio.png?v=1715674937"},{"product_id":"alverdi-sangiovese","title":"Alverdi Sangiovese","description":"\u003cp\u003eBright ruby red color with purple hues and aromas of ripe cherry and blackberry. Perfectly balanced with acidity and fresh fruit-flavors on the palate. The finish is persistent and pleasant. 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Block 22 unfolds along rocky\u003cbr\u003ealluvium soils and provides a fruit-forward core to the final blend. Margarita Vineyard stands\u003cbr\u003ealone as the southernmost vineyard in the Paso Robles region, and as the only vineyard in the\u003cbr\u003enew Santa Margarita Ranch AVA. The surrounding mountain peaks act as a gateway for cool\u003cbr\u003emarine air, resulting in an extended growing season that yields fruit with uncommon depth\u003cbr\u003eand structure. The peaks are also testaments to the tectonic forces that created Margarita\u003cbr\u003eVineyard’s rare diversity of soils, ultimately fostering natural complexity in our wines.\u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eThe 2022 growing season was moderate through mid-summer in the wake of dry winter\u003cbr\u003econditions. A sustained heat wave landed on Labor Day weekend, and the Chardonnay\u003cbr\u003efruit was harvested shortly thereafter to lock in vibrancy and freshness. Block 22 was\u003cbr\u003eharvested on September 6, and Block 37 followed on September 8. After harvesting\u003cbr\u003eand light pressing, 86 percent of the juice was cold-fermented in stainless steel tanks for\u003cbr\u003ethe preservation of delicate aromatics and bright fruit flavors. The remainder was barrelfermented and aged on the lees in 30-percent new oak to add roundness, texture and\u003cbr\u003ecomplexity. This oak-aged lot also underwent secondary malolactic fermentation and\u003cbr\u003econsistent lees stirring, which ultimately lent a touch of creaminess to the wine.\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eThe 2022 Chardonnay presents vibrant aromas of baked apple, tropical fruit, quince and\u003cbr\u003ecaramel. 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Margarita Vineyard stands alone as the southernmost vineyard in the\u003cbr\u003ePaso Robles region, nestled into the rugged Santa Lucia Mountain range just 14 miles\u003cbr\u003efrom the Pacific Ocean in the Santa Margarita Ranch AVA. The mountain peaks act as a\u003cbr\u003egateway for cool marine air, resulting in an extended growing season that yields fruit with\u003cbr\u003euncommon depth and structure. The peaks are also testaments to the tectonic forces that\u003cbr\u003ecreated Margarita Vineyard’s rare diversity of soils, ultimately fostering natural complexity\u003cbr\u003ein our wines.\u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eOur aim is to capture the signature velvety fruit character of Merlot while showcasing\u003cbr\u003ethe cooler climate nuances and structure inherent to Margarita Vineyard. The 2020\u003cbr\u003egrowing season was marked by a mild spring and summer, punctuated by two latesummer heat waves that accelerated the pace of ripening into harvest. After harvesting\u003cbr\u003eand destemming, each lot was cold soaked for 48 hours prior to fermentation for a gentle\u003cbr\u003eextraction of initial color and flavor. After fermentation and light pressing, the lots were\u003cbr\u003eaged for 17 months in a combination of French (65%) and American (35%) oak barrels,\u003cbr\u003e20 percent of which featured new oak. Small lots of Cabernet Sauvignon and Zinfandel\u003cbr\u003ewere incorporated into the final blend for added complexity and mouthfeel.\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eThe 2020 Merlot opens with enticing red fruit aromas joined by hints of dried herbs and\u003cbr\u003etoasted oak. A round, supple texture delivers mouthfilling flavors of raspberry, plum, black\u003cbr\u003echerry, cocoa dust and baking spice. Lingering complexities of cedar and mushroom elevate\u003cbr\u003ethe senses on a silky, polished finish.\u003cbr\u003e\u003cstrong\u003eCUISINE PAIRING\u003c\/strong\u003e\u003cbr\u003eThe rounded textures and complex flavors of the 2020 Merlot pair well with rack of\u003cbr\u003elamb, herbed roast beef, mushroom risotto, and Merlot-braised pork chops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD\u003c\/strong\u003e:\u003cbr\u003eMargarita Vineyard\u003cbr\u003e\u003cstrong\u003eSOIL TYPE:\u003c\/strong\u003e\u003cbr\u003eAncient Sea Bed\u003cbr\u003e\u003cstrong\u003eHARVEST DATES:\u003c\/strong\u003e\u003cbr\u003eSeptember 26 through October 8\u003cbr\u003e\u003cstrong\u003eAGING REGIMEN:\u003c\/strong\u003e\u003cbr\u003e17 months in French and American\u003cbr\u003eoak barrels (20% new)\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.3%\u003cbr\u003e\u003cstrong\u003eTA\u003c\/strong\u003e: .62\u003cbr\u003e\u003cstrong\u003epH\u003c\/strong\u003e: 3.81\u003c\/p\u003e","brand":"Ancient Peaks","offers":[{"title":"750 ML","offer_id":41402407682084,"sku":"897114001036","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8885\/3540\/files\/ancient-peaks-merlot.png?v=1715675015"},{"product_id":"ancient-peaks-zinfandel","title":"Ancient Peaks Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eOVERVIEW\u003c\/strong\u003e\u003cbr\u003eOur estate Margarita Vineyard has become renowned for producing one of Paso\u003cbr\u003eRobles’ most acclaimed Zinfandels. Here, amid one of the region’s coolest growing\u003cbr\u003eenvironments, the Zinfandel grape achieves a rare balance of robust flavors and\u003cbr\u003eelegant structure. Zinfandel has been a cornerstone variety of Paso Robles for more\u003cbr\u003ethan 100 years, and we are proud to feature it in our small family of wines.\u003cbr\u003e\u003cstrong\u003eVINEYARD\u003c\/strong\u003e\u003cbr\u003eThe 2020 Zinfandel comes from five separate blocks, with each contributing to a larger\u003cbr\u003esense of character and complexity in the finished wine. Block 49D sets the tone with\u003cbr\u003ejammy dark fruit flavors derived from hilltop exposures, while Block 32 contributes a\u003cbr\u003edimension of bright red fruits and spice. Blocks 39 and 48 split the difference between\u003cbr\u003ered and black fruits with their own spicy nuances. Margarita Vineyard stands alone\u003cbr\u003eas the southernmost vineyard in the Paso Robles region, nestled into the rugged Santa\u003cbr\u003eLucia Mountain range just 14 miles from the Pacific Ocean in the Santa Margarita\u003cbr\u003eRanch AVA. The mountain peaks act as a gateway for cool marine air, resulting in an\u003cbr\u003eextended growing season that yields fruit with uncommon depth and structure. The\u003cbr\u003epeaks are also testaments to the tectonic forces that created Margarita Vineyard’s rare\u003cbr\u003ediversity of soils, ultimately fostering natural complexity in our wines.\u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eWe aim to produce a Zinfandel that faithfully reflects the terroir of Margarita Vineyard,\u003cbr\u003ebalancing varietal richness with an elevated sense of elegance and spice. The 2020\u003cbr\u003egrowing season was marked by a mild spring and summer, punctuated by two latesummer heat waves that accelerated the pace of ripening into harvest—all coming\u003cbr\u003etogether to provide a banner vintage for our Zinfandel fruit. Prior to fermentation, the\u003cbr\u003eseparate lots were cold soaked for 48 hours for a soft extraction of flavor and color.\u003cbr\u003eAfter fermentation and light pressing, these lots were racked to a combination of French\u003cbr\u003eand American oak barrels (20% new oak), where they aged for 18 months prior to\u003cbr\u003eblending and bottling. The barrels were minimally racked during aging to preserve\u003cbr\u003evarietal aromatics. A small lot of Syrah from Margarita Vineyard was incorporated into\u003cbr\u003ethe final blend for added mixed berry character and enhanced complexity.\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eThe 2020 Zinfandel makes an immediate statement with bright, jammy aromas of\u003cbr\u003eraspberry, cinnamon spice and vanilla cream. Luscious, rounded flavors of red cherry,\u003cbr\u003eraspberry and blackberry unfold across a beautifully weighted mouthfeel, all underpinned by deeper hints of roast coffee and black pepper. Smooth, juicy acidity brings\u003cbr\u003eimpressive balance to a uniquely elegant finish.\u003cbr\u003e\u003cstrong\u003eCUISINE PAIRING\u003c\/strong\u003e\u003cbr\u003eThe stunning varietal elegance of the 2020 Zinfandel makes it a versatile wine with\u003cbr\u003efood. 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Crushed raspberry, white peach, and toasted brioche are framed around a creamy center and long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 growing season began with a relatively mild and dry winter and moderately cool spring, leading to bud break during the second and third weeks of April. Temperatures picked up in May and continued into a beautiful mid-June bloom. The rest of the summer continued to be warm and very dry, with no precipitation for nearly 3 months. Early September remained warm and dry through the beginning of the sparkling harvest, but then cooled down with a few days of precipitation in the middle of the month. This allowed for still wine ripening (and the cellar crew!) to slow down and catch their breath before finishing out with beautiful late September and early October weather. In all, the 2018 harvest was very condensed, having started with Chardonnay at the lower elevations of Lone Star Vineyard in the Eola-Amity Hills on September 4th and finishing with Pinot Noir in the upper elevations of the Eola-Amity Hills at Spirit Hill Vineyard on October 2nd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE MAKER\u003c\/strong\u003e Nate Klostermann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVESTED \u003c\/strong\u003e Sept. 10th - Sept. 20, 2018\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOMPOSITION\u003c\/strong\u003e 30% Pinot Noir, 27% Chardonnay, 43% Pinot Meunier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOSAGE \u003c\/strong\u003e5.0 g\/L \u003cstrong\u003ePH \u003c\/strong\u003e3.05 \u003cstrong\u003eTA\u003c\/strong\u003e: 9.0 g\/L\u003c\/p\u003e","brand":"Argyle","offers":[{"title":"750 ML","offer_id":41402425704484,"sku":"721675870056","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8885\/3540\/files\/argyle-brut-rose.png?v=1715675224"},{"product_id":"argyle-chardonnay","title":"Argyle Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Argyle Willamette Valley Chardonnay combines the tension and purity of the Eola-Amity Hills with the graceful delicacy of the Dundee Hills.  Fermented and aged on the lees for 12 months in French oak barrels, and then an additional six months in stainless steel, the 2020 vintage bursts with lively layers of crisp green apple, lemon zest, and crushed stone minerality. The natural acidity is lively and fresh, finishing long and pure. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe growing season began with a moderate winter followed by a wet spring, leading to a mid-to-late April budbreak. A cool, rainy middle of June lead to a challenging bloom, resulting in some of our lowest yields in a long time. The rest of the summer was quite beautiful—a classic no-AC-required Oregon summer. A late August\/early September heat spike accelerated ripening, which sent us into harvest mode on September 1st with Chardonnay at Lone Star Vineyard. After a week of picking, easterly winds blew smoke from the Cascades into the Valley, causing us to stop and re-evaluate our harvest plans. We moved with Mother Nature and decided not to pick anymore red grapes after the fires in order to focus on sparkling wine, chardonnay, riesling and still wine rosé, keeping wine quality at the core and focusing on gentle, low-yield pressing. 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A cool, rainy middle of June lead to a challenging bloom, resulting in some of our lowest yields in a long time. The rest of the summer was quite beautiful—a classic no-AC-required Oregon summer. A late August\/early September heat spike accelerated ripening, which sent us into harvest mode on September 1st with Chardonnay at Lone Star Vineyard. After a week of picking, easterly winds blew smoke from the Cascades into the Valley, causing us to stop and re-evaluate our harvest plans. We moved with Mother Nature and decided not to pick anymore red grapes after the fires in order to focus on sparkling wine, chardonnay, riesling and still wine rosé, keeping wine quality at the core and focusing on gentle, low-yield pressing. 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