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Cheers to another citrus sibling that brings to both classic and new drinks a unique character and an Absolut twist! While we’re on the subject, the Absolut Lime Vodkarita or Absolut Lime Mule never disappoint. 40.0% ABV","brand":"Absolut","offers":[{"title":"750 ML","offer_id":41402370392100,"sku":"835229010277","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1.75 L","offer_id":41402370654244,"sku":"835229010291","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8885\/3540\/files\/absolut-lime-flavored-vodka-750ML.png?v=1716350077"},{"product_id":"absolut-vodka","title":"Absolut Vodka","description":"Bold, original, creative. Absolut Vodka launched in New York, 1979. Our transparent and label-less bottle, inspired by an 18th Century medicine bottle, stood out from its tall, flashy, competitors. This was 1970s New York, after all. You had to be different to get noticed. 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From our adventurous high-elevation vineyards at the foot of the Andes, we craft flavorful, approachable, and authentically Argentine wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eARGENTINA'S RENOWNED WINE REGION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew winegrowing regions in the world boast the bold combination of elevation, climate, sun exposure and natural irrigation afforded to Argentinian viticulture and the vineyards of Alamos. Tucked under the massive shoulders of the Andes Mountains in west central Argentina, the province of Mendoza is renowned for housing some of the country’s best winegrowing regions.\u003c\/p\u003e\n\u003cp\u003eThe character of Mendoza wines is forged in high altitude desert vineyards at 3,000 to 5,000 feet, irrigated by mineral-rich snowmelt from the Andes. High altitude means cool temperatures and clear air, and clear air means more sunlight for building flavor in the grapes, helping to make Mendoza the source of Argentina’s well-earned reputation for top quality, unique wines and viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eARGENTINE WINEMAKER: LUCÍA VAIERETTI\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlamos is such an exciting winery to be part of. It shows what Argentina and Mendoza wine can be. When I’m making wines, I’m trying to express the best things about our grapes and about each region.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Description\u003c\/strong\u003e\u003cbr\u003eAlamos Malbec captures the spirit and terroir of Argentina’s signature variety. Grown at high-level altitudes, our Malbec offers layers of dark cherry and blackberry with a velvety mouthfeel. This complex red wine pairs beautifully with a wide range of cuisine and is recognized for its pronounced fresh style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling: 91 Points\u003c\/strong\u003e\u003cbr\u003eNotes of blackberries, dark cherries, blackcurrants and baking spices. Medium body with creamy tannins. Round and juicy with lots of fruit and a ripe, chocolatey finish. Drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate: 90+ Points\u003c\/strong\u003e\u003cbr\u003eThe 2021 Malbec offers varietal and regional typicity at a very affordable price. 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The brand's flagship wine comes from vines that are 40 to 70 years old. This wine has been rated twice 100 points as it truly represents the essence of the Garnacha from Aragón. Vineyards in Tabuenca and Borja, planted with indegenous clones of Garnacha starting in the 1920s. The selected highest quality grapes are placed into small stainless-steel tanks. The must is basket pressed and fermentation is finished in new French and American oak where it complets the malolactic fermentation. Wine is aged in the barrels for 20 months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e Appearance: Opaque red-black. Scarlet rim. Aroma: Initially closed. The wine opens to an amalgam of minerals and unctuous super-ripe berries. Palate: Deep, rich and ripe. Black fruits (cherries, plums) give way to hints of liquorice, molasses and a hint of cinnamon. Solid tannins and focused acidity with a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e Goes well with game, beef, pasta, rice and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking \u0026amp; Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal composition: 100% Garnacha Fermentation\u003c\/p\u003e\n\u003cp\u003eFermentation container: Stainless steel tanks \u003c\/p\u003e\n\u003cp\u003eLength of alcoholic fermentation: 12-15 days\u003c\/p\u003e\n\u003cp\u003eMalolactic fermentation: Yes \u003c\/p\u003e\n\u003cp\u003eAlcohol: 15.9% pH level: 3.35\u003c\/p\u003e\n\u003cp\u003eResidual sugar: 1.5 g\/L\u003c\/p\u003e\n\u003cp\u003eAcidity: 5.85 g\/L \u003c\/p\u003e","brand":"Bodegas Alto Moncayo","offers":[{"title":"750 ML","offer_id":41402398834724,"sku":"183684000020","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8885\/3540\/files\/alto-moncayo-garnacha.png?v=1715674926"},{"product_id":"alverdi-cabernet-sauvignon","title":"Alverdi Cabernet Sauvignon","description":"Bright ruby red in the glass, with aromas of tart cherry, raspberry, and spice. 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Excellent as an aperitif, this wine can also be paired with grilled fi sh and courses based on mushrooms. 12.0% ABV\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alverdi","offers":[{"title":"750 ML","offer_id":41402399031332,"sku":"080175194735","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1.5 L","offer_id":53635641803124,"sku":"15789","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8885\/3540\/files\/alverdi-pinot-grigio.png?v=1715674937"},{"product_id":"alverdi-sangiovese","title":"Alverdi Sangiovese","description":"\u003cp\u003eBright ruby red color with purple hues and aromas of ripe cherry and blackberry. Perfectly balanced with acidity and fresh fruit-flavors on the palate. The finish is persistent and pleasant. 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This is a travelled whiskey with a story - hints of the character of this beautiful land permeating the scent and taste of every drop in this exemplary expression. This is American Highway. American Highway is a a blend of four Kentucky Rye-forward bourbons ranging in age from 4-15 years. This is a special collaboration between the blending and distilling team at the Bardstown Bourbon Co. and music icon Brad Paisley. 48.0% ABV","brand":"American Highway","offers":[{"title":"750 ML","offer_id":41402402471972,"sku":"857552008264","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8885\/3540\/files\/american-highway-reserve-bourbon-750ML.png?v=1716350329"},{"product_id":"ancho-reyes-ancho-chile-liqueur","title":"Ancho Reyes Ancho Chile Liqueur","description":"The Ancho Chiles used to make Ancho Reyes Original are hand-picked when they are perfectly ripe, then sundried while being hand-turned, to dry and intensify their flavor. 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We aim to strike a fine balance between the leaner and\u003cbr\u003ericher styles of Chardonnay, all with the intent to create a versatile, food-friendly wine.\u003cbr\u003e\u003cstrong\u003eMARGARITA VINEYARD\u003c\/strong\u003e\u003cbr\u003eThe 2022 Chardonnay comes from blocks 22 and 37 at Margarita Vineyard. Block\u003cbr\u003e37 occupies a northeast-facing flank of the vineyard, where the morning and afternoon\u003cbr\u003etemperatures are particularly cool. Here, brisk marine air settles after flowing through a\u003cbr\u003emountain notch known as Trout Creek. These conditions provide our Chardonnay fruit with\u003cbr\u003ethe long period necessary to nurture vivid varietal character. Block 22 unfolds along rocky\u003cbr\u003ealluvium soils and provides a fruit-forward core to the final blend. Margarita Vineyard stands\u003cbr\u003ealone as the southernmost vineyard in the Paso Robles region, and as the only vineyard in the\u003cbr\u003enew Santa Margarita Ranch AVA. The surrounding mountain peaks act as a gateway for cool\u003cbr\u003emarine air, resulting in an extended growing season that yields fruit with uncommon depth\u003cbr\u003eand structure. The peaks are also testaments to the tectonic forces that created Margarita\u003cbr\u003eVineyard’s rare diversity of soils, ultimately fostering natural complexity in our wines.\u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eThe 2022 growing season was moderate through mid-summer in the wake of dry winter\u003cbr\u003econditions. A sustained heat wave landed on Labor Day weekend, and the Chardonnay\u003cbr\u003efruit was harvested shortly thereafter to lock in vibrancy and freshness. Block 22 was\u003cbr\u003eharvested on September 6, and Block 37 followed on September 8. After harvesting\u003cbr\u003eand light pressing, 86 percent of the juice was cold-fermented in stainless steel tanks for\u003cbr\u003ethe preservation of delicate aromatics and bright fruit flavors. The remainder was barrelfermented and aged on the lees in 30-percent new oak to add roundness, texture and\u003cbr\u003ecomplexity. This oak-aged lot also underwent secondary malolactic fermentation and\u003cbr\u003econsistent lees stirring, which ultimately lent a touch of creaminess to the wine.\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eThe 2022 Chardonnay presents vibrant aromas of baked apple, tropical fruit, quince and\u003cbr\u003ecaramel. 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Margarita Vineyard stands alone as the southernmost vineyard in the\u003cbr\u003ePaso Robles region, nestled into the rugged Santa Lucia Mountain range just 14 miles\u003cbr\u003efrom the Pacific Ocean in the Santa Margarita Ranch AVA. The mountain peaks act as a\u003cbr\u003egateway for cool marine air, resulting in an extended growing season that yields fruit with\u003cbr\u003euncommon depth and structure. The peaks are also testaments to the tectonic forces that\u003cbr\u003ecreated Margarita Vineyard’s rare diversity of soils, ultimately fostering natural complexity\u003cbr\u003ein our wines.\u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eOur aim is to capture the signature velvety fruit character of Merlot while showcasing\u003cbr\u003ethe cooler climate nuances and structure inherent to Margarita Vineyard. The 2020\u003cbr\u003egrowing season was marked by a mild spring and summer, punctuated by two latesummer heat waves that accelerated the pace of ripening into harvest. After harvesting\u003cbr\u003eand destemming, each lot was cold soaked for 48 hours prior to fermentation for a gentle\u003cbr\u003eextraction of initial color and flavor. After fermentation and light pressing, the lots were\u003cbr\u003eaged for 17 months in a combination of French (65%) and American (35%) oak barrels,\u003cbr\u003e20 percent of which featured new oak. Small lots of Cabernet Sauvignon and Zinfandel\u003cbr\u003ewere incorporated into the final blend for added complexity and mouthfeel.\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eThe 2020 Merlot opens with enticing red fruit aromas joined by hints of dried herbs and\u003cbr\u003etoasted oak. A round, supple texture delivers mouthfilling flavors of raspberry, plum, black\u003cbr\u003echerry, cocoa dust and baking spice. Lingering complexities of cedar and mushroom elevate\u003cbr\u003ethe senses on a silky, polished finish.\u003cbr\u003e\u003cstrong\u003eCUISINE PAIRING\u003c\/strong\u003e\u003cbr\u003eThe rounded textures and complex flavors of the 2020 Merlot pair well with rack of\u003cbr\u003elamb, herbed roast beef, mushroom risotto, and Merlot-braised pork chops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD\u003c\/strong\u003e:\u003cbr\u003eMargarita Vineyard\u003cbr\u003e\u003cstrong\u003eSOIL TYPE:\u003c\/strong\u003e\u003cbr\u003eAncient Sea Bed\u003cbr\u003e\u003cstrong\u003eHARVEST DATES:\u003c\/strong\u003e\u003cbr\u003eSeptember 26 through October 8\u003cbr\u003e\u003cstrong\u003eAGING REGIMEN:\u003c\/strong\u003e\u003cbr\u003e17 months in French and American\u003cbr\u003eoak barrels (20% new)\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.3%\u003cbr\u003e\u003cstrong\u003eTA\u003c\/strong\u003e: .62\u003cbr\u003e\u003cstrong\u003epH\u003c\/strong\u003e: 3.81\u003c\/p\u003e","brand":"Ancient Peaks","offers":[{"title":"750 ML","offer_id":41402407682084,"sku":"897114001036","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8885\/3540\/files\/ancient-peaks-merlot.png?v=1715675015"},{"product_id":"ancient-peaks-renegade-red-blend","title":"Ancient Peaks Renegade Red Blend","description":"\u003cp\u003e\u003cstrong\u003eOVERVIEW \u003c\/strong\u003eThe 2020 Renegade comes from our estate Margarita Vineyard on the historic Santa Margarita Ranch. From missionaries to gunslingers, roughriders to outlaws, a colorful cast of characters has traversed the ranch’s rugged terrain since the 18th century. In that spirit, we have made an intensely flavored blend that pushes the envelope and resists conformity, adding an adventurous twist to our family of wines. Defiantly bold and daringly elegant—this is Renegade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD \u003c\/strong\u003eThe 2020 Renegade is a Syrah-driven blend with complements of Malbec and Petit Verdot, all from Margarita Vineyard. The Syrah comes from Block 47 along slopes of ancient sea bed soils, where the fruit achieves deep, dark flavors with meaty richness. The Petit Verdot component comes from blocks 35 and 44. The own-rooted vines in Block 35 deliver fine mid-palate structure and concentration, while Block 44 brings varietal nuances of wet stone and pencil shavings. The Malbec from Block 45 provides rich red fruit flavors with a fresh, mouthwatering texture. Together, these varieties create a blend of breadth and dimension. Margarita Vineyard stands alone as the southernmost vineyard in the Paso Robles region, nestled into the rugged Santa Lucia Mountain range just 14 miles from the Pacific Ocean in the new Santa Margarita Ranch AVA. The surrounding mountain peaks are testaments to the tectonic forces that created Margarita Vineyard’s rare diversity of soils, ultimately fostering natural complexity in our wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING \u003c\/strong\u003eThe winemaking vision of Renegade is to craft a bold Syrah-driven wine with the structure and finesse provided by classic Bordeaux blending varieties. Each lot was cold soaked for 48 hours prior to fermentations spanning 12 to 15 days. After fermentation, the individual lots were aged for 20 months in a combination of French (40%) and American oak (60%) barrels, including a total of 20 percent new oak. A majority of the Syrah was aged in barrels with medium-plus toasting to accentuate the varietal’s savory, smoky nuances. The Bordeaux varieties were matured in medium-toast barrels for pure fruit expression. In the final blend, Syrah sets the tone with deep black fruit and savory nuances. The Petit Verdot intensifies the overall color, nuance and tannin profile, while the Malbec brings juiciness to the mouthfeel. The result is a uniquely styled blend and a true Ancient Peaks original.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES \u003c\/strong\u003eThe 2020 Renegade presents heady aromas of dark fruits, blackberry cobbler, toasty oak and allspice. The palate unfolds with dense, mouthfilling flavors of fresh wildberry, boysenberry and blueberry, expanding into essences of roast coffee, peppery spice, woodsmoke and savory game. Gravelly tannins bring length and structure to a robust, juicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCUISINE PAIRING\u003c\/strong\u003e The bold, savory character of the 2020 Renegade is an excellent match for braised short ribs, lamb shank cassoulet, beef stew, smoked meats and truffle mushroom pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD\u003c\/strong\u003e: Margarita Vineyard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOIL TYPE\u003c\/strong\u003e: Ancient Sea Bed Shale\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETAL COMPOSITION:\u003c\/strong\u003e Syrah 67%  Petit Verdot 27% Malbec 6%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST DATES:\u003c\/strong\u003e October 10 (Syrah \/ Block 47) October 31 (Petit Verdot \/ Blocks 35 \u0026amp; 44) October 29 (Malbec \/ Block 45)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING REGIMEN:\u003c\/strong\u003e 20 months in French and American oak barrels \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.7% \u003cstrong\u003epH\u003c\/strong\u003e: 3.85 \u003cstrong\u003eTA\u003c\/strong\u003e: .69\u003c\/p\u003e","brand":"Ancient Peaks","offers":[{"title":"750 ML","offer_id":41402407747620,"sku":"897114001258","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/8885\/3540\/files\/ancient-peaks-renegade-red-blend.png?v=1715675020"},{"product_id":"ancient-peaks-zinfandel","title":"Ancient Peaks Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eOVERVIEW\u003c\/strong\u003e\u003cbr\u003eOur estate Margarita Vineyard has become renowned for producing one of Paso\u003cbr\u003eRobles’ most acclaimed Zinfandels. 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Margarita Vineyard stands alone\u003cbr\u003eas the southernmost vineyard in the Paso Robles region, nestled into the rugged Santa\u003cbr\u003eLucia Mountain range just 14 miles from the Pacific Ocean in the Santa Margarita\u003cbr\u003eRanch AVA. The mountain peaks act as a gateway for cool marine air, resulting in an\u003cbr\u003eextended growing season that yields fruit with uncommon depth and structure. The\u003cbr\u003epeaks are also testaments to the tectonic forces that created Margarita Vineyard’s rare\u003cbr\u003ediversity of soils, ultimately fostering natural complexity in our wines.\u003cbr\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eWe aim to produce a Zinfandel that faithfully reflects the terroir of Margarita Vineyard,\u003cbr\u003ebalancing varietal richness with an elevated sense of elegance and spice. The 2020\u003cbr\u003egrowing season was marked by a mild spring and summer, punctuated by two latesummer heat waves that accelerated the pace of ripening into harvest—all coming\u003cbr\u003etogether to provide a banner vintage for our Zinfandel fruit. Prior to fermentation, the\u003cbr\u003eseparate lots were cold soaked for 48 hours for a soft extraction of flavor and color.\u003cbr\u003eAfter fermentation and light pressing, these lots were racked to a combination of French\u003cbr\u003eand American oak barrels (20% new oak), where they aged for 18 months prior to\u003cbr\u003eblending and bottling. The barrels were minimally racked during aging to preserve\u003cbr\u003evarietal aromatics. A small lot of Syrah from Margarita Vineyard was incorporated into\u003cbr\u003ethe final blend for added mixed berry character and enhanced complexity.\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eThe 2020 Zinfandel makes an immediate statement with bright, jammy aromas of\u003cbr\u003eraspberry, cinnamon spice and vanilla cream. Luscious, rounded flavors of red cherry,\u003cbr\u003eraspberry and blackberry unfold across a beautifully weighted mouthfeel, all underpinned by deeper hints of roast coffee and black pepper. Smooth, juicy acidity brings\u003cbr\u003eimpressive balance to a uniquely elegant finish.\u003cbr\u003e\u003cstrong\u003eCUISINE PAIRING\u003c\/strong\u003e\u003cbr\u003eThe stunning varietal elegance of the 2020 Zinfandel makes it a versatile wine with\u003cbr\u003efood. 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